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Uploaded by eHow on May 25, 2011
Texas and barbecue are a common pair, but the Sugar Shack puts an uncommon spin on the classics with white barbecue sauce and mustard-based coleslaw. Dive into brisket and sausage sandwiches on the streets of Austin with Mike Weaver in this episode of Curbside Eats.
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Nice truck and business, lose the the cool breeze guy, appears to be a Guy Fieri wannabe,
profbraddock 6 months ago
mmm
DMF 8 months ago
why do they have to fill it like that? i hate that
RanziR 8 months ago
Excellent Show as always !!
MrCaptainRonald 9 months ago
@NightmareRider50 ahh LUCKY. i wanted to be 7th
ku42 9 months ago
6th
SmithScapegoat 9 months ago
Really? I've lived in Austin 28 years and I've never even heard of this place. How would you call it famous? There are much more famous BBQ places around the city.
djtron1x 9 months ago
i like this series :)
Evansmustard 9 months ago
You lucky dawg. Swing thru houston, take me along on some of your truck samples! Bbq
RicoANDROID 9 months ago
2nd
Animenews7 9 months ago