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Uploaded by pizza101101 on Aug 28, 2006
Caputo 00 Pizzeria Flour, 64% hydration with starter.846 grams of flour for total dough weight of 1548 grams to produce 5 pies of 300g each.
Howto & Style
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I love to watch this video--that is such a beautiful mixer! SIGH--if they only didn't currently cost over $1000 in the US...!
Toddster63 4 years ago
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I love to watch this video--that is such a beautiful mixer! SIGH--if they only didn't currently cost over $1000 in the US...!
Toddster63 4 years ago