How to Make Easy Asian Congee (Rice Porridge): The Aimless Cook

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Uploaded by on Apr 5, 2010

Make easy Asian congee or savoury rice porridge with this simple recipe. Congee is a popular breakfast item throughout Asia and is often enjoyed with egg, green onion, meat or seafood. Watch and enjoy!

For more great recipes, visit us at:

http://www.theaimlesscook.com

Music by: Fatblueman, available on www.jamendo.com

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Uploader Comments (MrJingjong)

  • When I lived in Hawai'i my family would use left over turkey the day after thanksgiving. It's a great way to use leftover meats, veggies ect... Not to mention it's a great way to feed a large amount of people. You just make the congee and lay out all the ingredients.

  • @AntithesisArkady That's a great idea for leftover Thanksgiving food. Thanks for that!

  • Got a question does it matter what kind of rice I use? Because I tried it with long grain rice once and I don't know if i didn't put enough water or if congee can't be made with long grain rice but I ended up with dried white rice :/

  • @YukiTsuki101 You can use medium to long grain rice. The important part is the amount of water you use. You should use a lot of water to the amount of rice. If I were to give you a guess... about 1/2 cup rice to 6 cups of water. I like a medium grain rice for congee.

  • We called them 1000 year old eggs, or 100 year old eggs. Hated them. I went the Thai route. Beat eggs, with fish sauce, a little water to puff it up, and pepper and chopped onions. Fried it up and served as side. Along with pickled cabbage, and shredded pork and Chinese sausage.

  • @cliffcox66 That sounds awesome...and I happen to have lop cheong in the fridge. Thanks for the great suggestion!

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  • hey ! thats a woman job !

  • Century Eggs are also known as Preserved Duck Eggs for those people wondering :)

  • you are awesome man!

  • Thought you did a good job explaining and showing how to do it. Just a little feedback camera shots were nice you looked good congee looked good background music was distracting :) I look forward to your other videos :)

  • yummmm :) my mom does this too! she uses some roasted duck with pickled mustard greens, white pepper, and the 1000 year old eggs ^_^ by the way....those are realllyyyyy big pieces of 1000 year old eggs o.o

  • yummmm :) my mom does this too! she uses some roasted duck with pickled mustard greens, white pepper, and the 1000 year old eggs ^_^

  • I LOVE YOU MR.JINGJONG!! :D

  • Itadakimasu!

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