Hand To Mouth - Ramen
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All Comments (51)
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A little bit of Kimchi goes a long way, and allows you to pretend ramen is good for you.
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Im seriously not sure if this is a joke or not, but this will help me save money!
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@scyldschefing Nah, they need to use I cannot believe it's not butter butter. lol
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Wow, that was a crapload of butter. Maybe... a little less butter, if you MUST add it.
Also, I liked to stir in a raw egg and have it cooked by the hot broth.
Sriracha is a great too, as many others mentioned.
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Chicken flavoured ramen tasted pretty good with a bit of cheese.
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@jadesaturn Yep, I do this kind of thing quite frequently. Fast, easy, cheap.
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Ramen, Squirt of lime, Sriracha (that cock hot sauce). Somewhat spicy, mostly delicious though. If you want to make it even better, grate some fresh ginger into it and cut up a scallion (green onion) and a few thin slices of roast pork...it gets a bit more expensive that way too though
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You guys need to bring this back!
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i eat ramen dry strait out of the packet
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Ignore the flavor packet and just boil the noodles. When the noodles are done, drain and rinse the noodles and heat a frying pan on high with some olive oil. When the oil is just starting to smoke, add half a bag of frozen vegetables. When the vegetables have thawed, add the noodles and some soy sauce. Stir and serve once the noodles soak up the sauce.
For added bonus, after the noodles have soaked up the sauce push them out to the sides and put an egg in the middle. Full on stir fry!
One word: Sriracha
Jadrie1 4 months ago 46
Now if only we could get teachers to play these in schools...
benthediceman1 4 months ago 19