http://www.wineandfoodgossip.com.au/viognier-aromatics-apricots-food-wine-var... Damien Hutton winemaker for Millbrook Winery which is a boutique winery in the Perth Hills Western Australia talks to us about his wines plus his passion for Viognier and its ability to match with a variety of food from salmon to a richer creamier dish. The estate does three tiers of viognier ranging in price from $20.00 to $50.00. This very aromatic variety is full bodied, slightly viscous and has intense ripe stone fruit flavours. http://www.wineandfoodgossip.com
Link to this comment:
All Comments (0)