HOWTO: Make Ginger Tea
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love the easy stuff... thanks -- will try it
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honey losts all vitamins in hot water...it should be added to water when it has max 50° C
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if your are diabetic, put palsey instead of honey
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WTF man.....all that ginger wasted wtf.....just use a spoon to peal the skin off.....>_>
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It's much easier to just GRATE the ginger instead if slicing it.
That way, you only need a very slight amount of ginger to make a strong flavor (so you're saving a LOT of the ginger for later use), and the tea is ready much, much faster. Trust me, this is much more sensible. I use the smallest grate units personally.
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uummm, it totally works i do it all the time. it's not ginger water, try it, you'll see
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Hmm...thats just hot ginger water. Where's the tea?
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maybe something for my sore throat im gonna give a try hope it helps!
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I use a Bodum French Press and I just keep the ginger skin and I like it without any honey nor sweetners.
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Thanks Kevin for this video, I will for sure make it this way, however, I read on the internet that you have to boil it for 10 minutes? Yours is an easier way. Thank you.
revision3 should have:
Tea time with Kevin
terriblesocialskills 2 years ago 19
i did not see any tea there, more like a sweet ginger water
bxzh 1 year ago 6