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HOWTO: Make Ginger Tea

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Uploaded by on Nov 9, 2008

www.kevinrose.com

Category:

Education

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Standard YouTube License

  • likes, 13 dislikes

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  • revision3 should have:

    Tea time with Kevin

  • i did not see any tea there, more like a sweet ginger water

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All Comments (88)

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  • love the easy stuff... thanks -- will try it

  • honey losts all vitamins in hot water...it should be added to water when it has max 50° C

  • if your are diabetic, put palsey instead of honey

  • WTF man.....all that ginger wasted wtf.....just use a spoon to peal the skin off.....>_>

  • It's much easier to just GRATE the ginger instead if slicing it.

    That way, you only need a very slight amount of ginger to make a strong flavor (so you're saving a LOT of the ginger for later use), and the tea is ready much, much faster. Trust me, this is much more sensible. I use the smallest grate units personally.

  • uummm, it totally works i do it all the time. it's not ginger water, try it, you'll see

  • Hmm...thats just hot ginger water. Where's the tea?

  • maybe something for my sore throat im gonna give a try hope it helps!

  • I use a Bodum French Press and I just keep the ginger skin and I like it without any honey nor sweetners.

  • Thanks Kevin for this video, I will for sure make it this way, however, I read on the internet that you have to boil it for 10 minutes? Yours is an easier way.  Thank you.

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