SLOW FOOD (part 3 of 3)
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e budala
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this isn't exactly my idea of 'slow food'. i mean: how many of you would even consider a taste of skunk stew? yeah. that's about what i thought.
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@mulukchuwen You my friend are a MORON!!!
chefschult 1 year ago 4
Good introduction to the charcuterie work of Paul Bertolli at Fra' Mani. I enjoyed Paul's descriptions as he sampled his efforts. Thanks for posting.
richer905 4 years ago