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Uploaded by thestaronline on Jan 18, 2009
Kuih kapit is a must-have in many Chinese households during Chinese New Year. Find out how it is made.
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Thanks for sharing the recipe. I am going to try it out with my new mould! I bought it from a online shop( Baking Frenzy)
Do you have any tricks to make the mould became non stick?
sokelengl 1 year ago
i wish they would give the proportions of the ingredients...
77jhw 1 year ago
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Thanks for sharing the recipe. I am going to try it out with my new mould! I bought it from a online shop( Baking Frenzy)
Do you have any tricks to make the mould became non stick?
sokelengl 1 year ago
i wish they would give the proportions of the ingredients...
77jhw 1 year ago