Turkey recipes: Marco Pierre White cooks turkey and leek pie
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Fuck oxo!
pedwell 2 months ago
@WhiteTeaRoses315
That happend to me once, the pressure blew the door of my oven. The explosion could be heard from miles away. Havnt cooked pie since....
Numeronx 3 months ago
I did this with oxo chicken stock cubes and it was amazing
mikecat23 3 months ago
@WhiteTeaRoses315
all the steam that you let escape is also flavor simple as that
dont worrie the crust will hold the steam
HulkHoden 4 months ago
Hi, I am curious why Marco did not put any slits in the pie crust before baking it? The only thing I can reason for doing that is that he wants the steam to stay inside of the pie to cook the food thoroughly instead of letting the steam escape where it won't. When I make a fruit pie I always put slits on the top to let the steam escape or I will do a lattice type of design on top. By not putting in slits before baking, it scares me that the crust will bubble up like a balloon and explode?
WhiteTeaRoses315 4 months ago