Magic Suga - Riccioli
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I understod this: Bring the magic sugar to boil until it thickens. when it reaches 120 c. Pour slowly over very cold water (5 C) Lift with a colander and let dry on a wire mesh.
espiguicia 1 week ago
i want to know the recipe of magic sugar in english
nbkqueen1 1 week ago
That cake looks good. :)
Ocean91657 2 weeks ago
@KittyCatLover123xD nah the sugar would start to dissolve and break apart after entering the cold water. they used some sort of stabilizer in the liquid or maybe the sugar to keep it from falling apart.
ando1135 2 weeks ago
they did this on cake boss with lots of different colors to make corals:)
rasburri 3 weeks ago
@KittyCatLover123xD sugar + water = melting you know?
Phili89pp 3 weeks ago
I too would love to know more about this. I think it will look fantastic on a wedding cake. If you could even put up sub-titles and info in English we would all be very grateful; thank you for sharing.
novelynette 4 weeks ago
@WierdoMexicaN1 if just like hot sugar and you poured into cold water (make the sugar boling 10 mts)
VioletandYou 2 months ago
i think this is just hot sugar poured into ice cold water...
KittyCatLover123xD 2 months ago
This is so fantastic! Where can I purchase the mix? LOL
tewesathemonkey 2 months ago