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6. Evaluating Finished Product

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Uploaded by on Jan 10, 2011

King Arthur Flour Bakery director Jeffrey Hamelman and baker Martin Philip explain the method and criteria for evaluating finished baked goods.

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Education

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Standard YouTube License

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  • The sound of the baguette being cut is music to my ears!

    I learnt Artisan bread baking from Chef Hafizh, who was taught by Jeffrey Hamelman himself. I can't thank these 2 great men enough for showing me the world of bread!

  • There is so much I don't know about bread baking. Excellent video. Thank you King Arthur.

  • Those baguettes I buy at the grocery store don't even come close to this. Very nice professionalism and technical discussion.

  • amazing!! ty

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