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Uploaded by KingArthurFlour on Jan 10, 2011
King Arthur Flour Bakery director Jeffrey Hamelman and baker Martin Philip explain the method and criteria for evaluating finished baked goods.
Education
Standard YouTube License
The sound of the baguette being cut is music to my ears!
I learnt Artisan bread baking from Chef Hafizh, who was taught by Jeffrey Hamelman himself. I can't thank these 2 great men enough for showing me the world of bread!
GenomS 1 month ago
There is so much I don't know about bread baking. Excellent video. Thank you King Arthur.
pbjmommy 1 month ago
Those baguettes I buy at the grocery store don't even come close to this. Very nice professionalism and technical discussion.
Antiks72 1 month ago in playlist Uploaded videos
amazing!! ty
neontrail 11 months ago
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The sound of the baguette being cut is music to my ears!
I learnt Artisan bread baking from Chef Hafizh, who was taught by Jeffrey Hamelman himself. I can't thank these 2 great men enough for showing me the world of bread!
GenomS 1 month ago
There is so much I don't know about bread baking. Excellent video. Thank you King Arthur.
pbjmommy 1 month ago
Those baguettes I buy at the grocery store don't even come close to this. Very nice professionalism and technical discussion.
Antiks72 1 month ago in playlist Uploaded videos
amazing!! ty
neontrail 11 months ago