I am not a chef, nor do I have a culinary degree. I just watch lots of infomercials and love watching the crazy knife ones. Course I can't afford them, but I do have an old 203mm Wusthof that has been treated poorly then resharpened and taken care of. Let's see how it does.
Item Today - Papa Johns Thin Crust Pizza
If you have any recommendations as to what I should cut next, please post saying so !! Thank you!
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