Jeffery Saad at the annual Good Taste!! Pittsburgh food expo in Monroevill, PA. Just east of Downtown Pittsburgh. Jeffery demonstrates the correct way to prepare eggs for any meal. Jeffrey Saad has one of those jobs that we all fantasize about. As host of the Cooking Channel's United Tastes of America—produced by upstart Knoxville television studio Lusid Media—he gets to travel the country and eat both the best versions and the most experimental versions of iconic dishes like pizza, hamburgers, or ice cream. Saad is a restaurateur himself, with Sweet Heat in San Francisco and Pasta Pomodoro Italian locations throughout California; he also was runner-up in season five of The Next Food Network Star and has a book coming out in the fall, Cooking Without Borders. He'll be in town for some cooking demonstrations at the Women Today Expo
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