Buttermilk Pie: Sweet World #25

This classic southern dessert is like a custard pie, but creamier. And the flavor is amazing!

Category:

Education

Tags:

• southern
• dessert
• custard
• baking

[meilias0]

hello Cindy, i wonder what does flour usually refer to? what kind of flour do you use in both the pie crust and the filling? thanks ya! :)

[harwoodpodcast]

@meilias0 I all my videos, if I just say "flour' it means I'm using all-purpose flour. Nothing special :) If what I'm baking requires a special flour, like cake flour, I'll mention it and even talk about substitutes for it. Thanks for asking! -Cindy

[nimarocks1]

What a great video once again! Your doing a great job Cindy thanks!

[harwoodpodcast]

@nimarocks1 Thank you for your kinds words. Much appreciated! -CIndy

[jenzeppelin]

I made this recently. I have shared the video with you. :) Thanks for such a great recipe, I realy enjoyed the press-down crust and was surprised by how flaky and delicious it tasted.

[harwoodpodcast]

@jenzeppelin WOW!! The video you made of you making this Buttermilk Pie was great! I'm definitely going to post it onto our Facebook page, too. I hope you will sign up for our Badge Program so that I can send you the Video Badge! You are a very creative person and I applaud you for that!! -Cindy

[harwoodpodcast]

@pearl811210 Make sure to send me a photo of it! - Cindy

[pearl811210]

looks good Cindy. I think I will try this one thanks