Cooking Spare Ribs in the Oven : How to Prepare Spare Ribs
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1:31
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mmmm metal shavings in the meat. Always wipe your knife after you sharpen it junior
yerrj 3 years ago 12
might as well have metal shavings in your meat since you also have meat residue in your 5 spice mix (probably best not to reach into a seasoning with contaminated hands)
livetubeamp57 2 years ago 6