Kung Pao Chicken / Gong Bao Chicken / Kung Pao Chicken
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Uploader Comments (powerplantop)
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All Comments (14)
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@tigereyes8961 I like to add some stock water to get more juice without getting too bitter a sauce touch
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The recipe sounds really good. May I suggest something? I would heat the wok until it is smoking hot before adding the oil and then let it heat again until the oil smokes before adding the aromatics. Of course they need less time to cook, but the really intense heat gives a lot more flavor to the dish.
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almonds give a good bite and sweetness to this as well
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@Meddlmoe I am gald you found my channel!
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where could i get dark soy sauce? or could i substitute it with something?
MrMusicman1022 7 months ago
@MrMusicman1022 Sorry I have taken so long to reply. I have been very busy at work.I get it at Asian markets. If you have a chinese market try there first.
powerplantop 6 months ago
Yum! Great vid! :)
AsianCookingmadeEasy 9 months ago
@AsianCookingmadeEasy Thank you!
powerplantop 9 months ago
Should've used cashew nuts instead of peanuts, that's how we Chinese do it :)
DarkPro 10 months ago
@DarkPro Cashew nuts would be good.
powerplantop 10 months ago