Project Gastronome, Day 15: Prison Wine
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4:28
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Any effects indicative of alcohol being created?
carolinagrl210 2 weeks ago
it wasnt even finished yet. if its bubbling the yeast is still working and there is probably some days left. and frome the start you need to add a lot of shugar before you put the yeast(if you didnt do that), because its the shugar that becomes alcohol, so you probably only got some juice in there.
tysswe1 4 months ago