Transitioning Your Diet To Alkaline Foods

http://www.trysupergreens.com
This Video Will Give You Some Tips & Techniques To Get More Alkaline, Raw, Water Content Rich Foods Into Your Diet And Will Point You To Some Additional Resources To Continue Your Learning

Category:

Howto & Style

Tags:

• alkaline
• foods
• raw
• supergreens
• super
• greens

[barakfares]

Does these foods are ok for diabetics?

[klyons731]

@barakfares Hi, I suggest you read the book, The pH Miracle for Diabetes. To answer your question, yes, the foods are ok for diabetics

[IronCobra22]

I thought algae is alkalizing? Can someone explain?

[klyons731]

@IronCobra22 Algae thrives in a "low oxygen, low pH" environment. When I read/listen to Dr. Young's material I think that is the real issue. In this program we are trying to move away from a "low oxygen, low pH" environment. I would recommend getting one of Dr. Young's books at Amazon. They are all good. Best of luck

[22poopoo]

Soy is very unhealthy, it's toxic

[monkeyboy07002]

Eliminate or limit mushrooms and algae? Really?

[littlejellybean2010]

Every Alkaline diet i have looked at on different pages all say very different things to this one. One says i should eat lots of chicken but this one says to limit. I'm confused!

[jetreschau]

I have an idea. What about subliminally taking a 1/4 teaspoon of baking soda?

[alfredoitaliano]

klyons731 - i have just finished with dr douglas grahams 80/10/10 diet, where he says to eat as much fruit as we desire. Yet here you say that the sugars in fruits will feed the yeast, but really? Sugar from fruit sources? Can you tell me more? I LOVE pears bananas mangos and pineapples....

[MyDenzle]

Every alkaline read up that I have done always puts potatoes as very alkaline, yet you state to eliminate them or use occasionally. Why.?????

[jac5562]

@barakfares  diabetes is cureable also, you should research Dr. Max Gerson,

[22poopoo]

@shakaama Yeah I know, you can get a lot of genuinely good produce still tho, well atleast here inBritain.

[shakaama]

@22poopoo just like high fructose corn syrup, on a daily basis, those who don't pay attention consumer copious [meaning entirely too much] of both HFCS and SOY. Soy is now in everything: bread; meat; ice cream; pasta; sauces; juices; waters. It is filler and a way for the food corps to make a killing in profit from turning a raw material into ten times the product. coupled with "pasteurization" [meaning boiling all nutrients and active cultures out of stuff to increase shelf life]

[22poopoo]

@shakaama I know, but I guess it's good to make 99% of food from scratch. Altho not all soya is bad, if its properly treated, it's just so hard to digest when it's not properly treated (eg fermented) for a start. Small amounts won't harm you, depends on your constitution.

[shakaama]

@22poopoo please scream that from the highest mountain. soy is now everywhere. I don't know where to shop to not buy something with some damn soy in it. so now i make nearly 99% of all my food from scratch.