Introduction to Chemical Engineering | Lecture 7

The head TA for Introduction to Chemical Engineering (E20) fills in for Professor Channing Robinson and discusses a case study on the process of making high fructose corn syrup.

Introduction to Chemical Engineering (E20) is an introductory course offered by the Stanford University Engineering Department. It provides a basic overview of the chemical engineering field today and delves into the applications of chemical engineering.

Stanford Chemical Engineering Department:
http://cheme.stanford.edu/

Stanford University:
http://www.stanford.edu/

Stanford University Channel on YouTube:
http://www.youtube.com/stanford/

Category:

Education

Tags:

• science
• chemistry
• chemical
• engineering
• math
• high
• fructose
• corn
• syrup
• process
• design
• sucrose
• glucose
• sugar
• starch
• product
• enzyme
• PDB
• protein
• research

[lovelplants]

woot.. i can stand the engineering but the chemistry thing will suck me.. lol

[freezingbeast]

@MetaIhead89

As long as you're good at math and thermo, you should be fine

[Alesalad]

Is the first quarter of an hour a food-handing out lesson? just get on with it!

[Pr0x1mo]

I thought he was going to talk about how bad HFCS is for you.

[mariakoszalin]

who is that guy? i think i love him;p

[Lewis1711]

It really depends on the university.

For example, I go to a small university, and it contains a lot of biology, food processing, organic stuff....mainly because it's an agricultural/biological university and that's where its strengths are.

Try another Uni if you can.

[MetaIhead89]

is it hard though? I'm chemistry major right now but I'm interested in changing to ChE...

[MetaIhead89]

what do you mean by "all about food and organic chem"?

[Mandalorx10]

"Calamares tonight and hamburgers tomorrow"

good stuff

[tomdamho]

i am not liking my major(ChE) ...it is turning out to be all about food and organic chem ...i may have to switch to civil or ME but CAD is not for me