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Uploaded by KrusteazFS on Sep 13, 2011
Advanced methods for garnishing with chocolate, including tempering and using transfer sheets. Presented by Corporate Executive Chef Dimitri Ponomarchuk, Krusteaz Professional, a division of Continental Mills, Inc.
Education
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Love this! Chef Dimitri is also hot :) x
hch2k8 4 days ago
all I can say is WOWWWWWWWW!!
goldenmomentscakes 4 days ago
Cool stuff!
interman2 2 months ago
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Love this! Chef Dimitri is also hot :) x
hch2k8 4 days ago
all I can say is WOWWWWWWWW!!
goldenmomentscakes 4 days ago
Cool stuff!
interman2 2 months ago