Advanced Chocolate Garnishing Techniques from Krusteaz Professional

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Uploaded by on Sep 13, 2011

Advanced methods for garnishing with chocolate, including tempering and using transfer sheets. Presented by Corporate Executive Chef Dimitri Ponomarchuk, Krusteaz Professional, a division of Continental Mills, Inc.

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  • Love this! Chef Dimitri is also hot :) x

  • all I can say is WOWWWWWWWW!!

  • Cool stuff!

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