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Champagne & Sparkling Wine Facts : Champagne Making Process

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Uploaded by on Apr 24, 2008

The process of making champagne is complex and specific to this type of sparkling wine. Learn more about it from a wine expert in this free video.

Expert: Jane Nickles
Bio: Jane Nickles is the author of "Wine Speak 101", and wine writer for "The Texas Wine and Food Gourmet", and "Eat and Drink Magazine".
Filmmaker: MAKE | MEDIA

Category:

Howto & Style

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License:

Standard YouTube License

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  • your missing the freezing of the lees before it is removed.

  • @warrenrab Yeap ! The other thing that has to be respected is writing on the label - "Methode Traditionelle"="Traditional Method" and the wine called Sparkling Wine and not Champagne. But that hasn't prevented USA to write on their labels Champagne... strangely...

  • Lets be clear: use of the term Methode Champenoise may be prohibited but the method or process of fermenting sparkling wine in bottle is not.

  • Sparkling wine from the USA with the term Methode Champenoise can not sell in the EU. It is vorbidden to use Methode Champenoise outside the Champange region. Outside the Champagne region the have to use Methode Tradiotionelle. This is only in the EU, in the USA not yet.

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