How to Make a No Bake Cherry Cheesecake
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Uploaded by colombianbellydancer on May 6, 2008
As it starts to get warmer and cherry season kicks into gear, you might yearn for the refreshing and enriching flavor of a cherry cheesecake but shudder (or sweat) at the thought of turning on the oven. With this recipe, all you need to do is mix the ingredients, chill, and savor this light dessert.
reference: Wiki how to
Uploader Comments (colombianbellydancer)
Top Comments
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Oh My Gosh I Made This Yesterday And My Sister And I Devoured The Whole Thing(x
It Was Probably The Best Tasting Cheescake In The World(:
I'm Off To The Grocery Store To Buy Ingridients To Make Another One(:
Thank You So Much<3
2 years ago 5
All Comments (35)
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i don't agree very much on the fact of using poor quality cherry pie filling, it's like spoiling it, why not making it fresh?????
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@colombianbellydancer i dont care.
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My mother used to make this recipe when we were kids...a family favorite. Thank you for posting this.
There is one glitch in your version of the recipe - you need 4 Tablespoons of lemon juice to make the pie "set" properly. One teaspoon is not enough...leaves the pie more like pudding.
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yay first to comment! thx for the great video! :) I'm gonna try it by following ur vid :) I'll let u know how it turns out! :D
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@luv2bakecakes I agree. It needs to be refrigerated and chilled for longer than 20 minutes. Great recipe, BTW.
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Oh. this is a cherry cream cheese pie. This is very good.
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hey im columbian! :D
69Cortesz 1 year ago
@69Cortesz ... it's COLOMBIAN Not COLUMBIAN
colombianbellydancer 1 year ago
do you have to use geletin in this cheese cake?
omgheheho 1 year ago
@omgheheho ... No
colombianbellydancer 1 year ago
I tried this last night and it came out delicious!!.. The only thing I will comment its better if you refrigerate all night.. Not jst an hour like it says...It was too gooo-e. But this morning it was perfect!. I topped mine of with guyaba..Yummmmm Thank you for your tutorial...
luv2bakecakes 2 years ago 2
sounds like a great idea w/Guayaba I will have to try that :)
colombianbellydancer 2 years ago