Igor making Burek

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Uploaded by on May 5, 2008

A Serb friend stopped by the other morning. He owns a bakery in his Serbian home town. You start with four (4) balls of dough and once they are Huge and hanging over the table, you fold them up with meat or cheese. Four times you make them that big and keep adding meat or cheese. Then you bake it for 20 minutes. I can't tell you how awesome this stuff is.

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Howto & Style

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  • brate svaka ti cast,sada kat sam te gledalo se me e prijalo bureci m.....

  • I think to make the dough that pliable you have to soak it in a mixture of pork fat and water...and then stretch it like that

  • No i havent :-( You can go to my channel and msg it to me :) If its not to much stress for you, I would be sooo thankful :)

  • Hi. Have you found out how to make the burek? I could tell you but there is not enough character to put the recipe down for you. Any idea?

  • burek :D

  • I am not exactly sure what all the ingredients are, my friend Igor made it, but i know he used flour water and salt, and a lot of oil and lard.....

  • wow! what a marvelous dough? can you give us the ingredients? it is so pliable. wow. show this film to our local pizza makers!!! lol. thank you for your video.

  • 5-stars

  • isnt there anyone who can tell me how to make the dough?:P Im sooo in love with this FANTASTIC burek. im soo hungry for burek, but there is NO way to get it here in norway. and im not from balkan, and only 17, so i dont know how to make it for myslf :(

  • brate svaka ti cast,100% je kvalitetno brasno,mozes li mi reci koje je brasno posto ja sam radeo sa tip 500 ninicevo sam uspeo najbolje da odradim,ima bar malo zilavosti,posto sam radeo kod privatnika donosio mi je svakakvo brasno muke sam imao posto je zames veci i ne sme da se opusti prebrzo...hwala unapred bas me interesuje

    pozdrav i svaka cast mozes pogledati i mene ali opet nemam takav pokret kao ti,trazi kao blaguja burekdzija

    svaka cast ponovo!!!

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