GUISADONG SITAW - Sauteed Long String Beans - JUAN's PUTAHEs
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Uploaded by jetaburada on Jun 20, 2008
Cooking Instructions at John's Cuisines. The all-time Filipino favorite dishes are now unveiled to the whole world. Hosted by John-Eric Taburada
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All Comments (27)
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pwedi shrimp nalang ilagay
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ahhhhhhhhhhh spanish love song.....cant wait to try the recipe, thank you
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i tried it today and its very very salty.....
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yan pinakapaborito ko sa lahat Guisadong sitaw! may karne na at may gulay pa..kakabusog!
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lol!
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excuse me lang parang may mali lang po ata dun sa procedure... imbes na minced ginger eh minced garlic yun nalagay..
jerk913 1 year ago
Hi jerk913,
That mistake was there since uploading time and planned not to edit it. Thanks for the concern so that others may be aware of it. Minced "Ginger" should be the right word for that. More power to you.
jetaburada 1 year ago
@jetaburada ummm ... can i ask again ? .... is it possible to add chilli in it or to make it spicy ? thanks for the previous reply by the way ...
jerk913 1 year ago
@jerk913
Adding chilli or making it spicy can be an option. Happy cooking!
jetaburada 1 year ago
what i only know is to EAT...!!! not to COOK...!!!
haha lol
bordz2147 2 years ago
Hi bordz2147,
The intention of Juan's Putahes is to teach the whole world how to cook partcularly Filipino Cuisines. Try cooking it now and you will be as glad that you have done it. Thanks for the comment.
jetaburada 2 years ago