Uploaded by BarbecueWeb on Jun 27, 2009
Adding some of that sour mash Tennessee sippin' whiskey that was aged in charcoal charred oak barrels to your fresh ground chuck hamburger makes for some real good eatin', as shown by the BBQ Pit Boys!
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That looked pretty good. Im gona try that with some top sirloin and either some jack or makers mark... i love jalipenos but ill use diced in the burger. Thanks for the idea and motivation.
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these guys are awesome. much love from toronto, canada
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FOOD PORN
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use Crown instead
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How long are you suppose to leave the burgers to grill, for each side? and it also depends on how much the fire is burnin, am i right?
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damn... looking GUUUHHH!!! lmfao
5 months ago 2
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lmfao. "Chup"
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If ya'll ever get to Tennessee ..Hit me up and we run down to Lynchburg and see where that Tennessee sippin' whiskey is made..I'm only about 50 miles from the Jack Daniel Distillery....You can almost smell it when the wind is right....
6 months ago 2
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Great recipe, do you ever toast the buns on the grill?
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condiments: red onion, grilled rings. stone* bbq sauce/ranch dressing combo. deli mustard. roma tomato. green leaf lettuce.
*stone brand bbq sauce is the bomb. made by stone brewing, escondido califonia. you may be able to find it in Costco, or the stone website. I love it!
also, you boys did it right. a burger dont need fancy marinades or elusive spices. white/black pepper, sea salt, red pepper, garlic. only thing i'd add is ice water to the mix to keep it held together easier.
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a little pitmaster privledge...lol
greendaddy101 2 years ago 42
im like the best bbq guy in cali now cuz these guys
janabadass 2 years ago 26