Ani Phyo + Vegetarian Times Magazine: How To Chiffonade

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Uploaded by on Oct 31, 2011

http://www.aniphyo.com/ - "Ani's Raw Food Asia" for Vegetarian Times Magazine (http://www.vegetariantimes.com/video/10), Oct 26, 2011.
I'll show you how to slice thin strips of greens with basil and chard.
Join me at Twitter:
http://twitter.com/aniphyo
Join me on Facebook:
http://www.facebook.com/Ani.Phyo.RawFood
For organic food ingredients:
http://www.gosuperlife.com/
Wardrobe by Linda Loudermilk, Luxury Eco Fashion:
http://www.lindaloudermilk.com/
Ani Phyo, Eco-Lifestylist, Raw Food Chef, Author, Well-being Expert.

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Uploader Comments (aniphyo)

  • Feta!? Tsk tsk tsk ;-)

  • @Lordgout Vegetarian Times Magazine is not vegan. They, like I, promote whole foods and healthy living. You know I'm never about extremes, and if it helps someone eat greens by adding some Feta, then so be it. who am I to judge? be happy, feel gratitude. health is a lifelong pursuit, all it takes is one step at a time....not everyone is at the same place in life. compassion.

  • @aniphyo I take back what I said. I'm sorry. I just dont like cheese and am lactose intolerant. If people can forgive me, I will be grateful! See, I'm not a hater really :D

  • @Lordgout hahaaaa, that's totally fair. we have likes and dislikes! i am also lactose intolerant. I believe it's because we have no dairy in Asia. instead, we have tofu and soy milk. you're awesome! thanks for making me giggle

  • @aniphyo Congratulations Ani, you are officially FUBAR. You have rejected all advice and are now paying the price. You didn't drop off the deep end you catapulted away from it.

  • @LordAngus1992 FUBAR?

Top Comments

  • @aniphyo

    You are amazing! And you are absolutely right. . . self-righteousness is never the answer!

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All Comments (17)

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  • You look beautiful ani :)

  • FUBAR - it's too "raw" of an acronym to spell out here; BTW there's something on your lip that should be on your finger instead

  • Fantastic demo I had no idea that my cutting style was called this. I love to alternate different cuts when making salads. Keeps it exciting.

    Amazing how beautiful you are.

    Thanks for sharing

  • Beautiful Demonstration!!

    Thank you for this :)

    I'm going to share the vid with my group on Facebook.

    YOU ROCK ANI!!!

    Rochelle.

  • Food looks awesome thanks love you :D <3

  • this is very helpful, thanks Ani! I have lots of basil growing in my garden and now I have a new way to prepare it!

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