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How to Make Korean Bulgogi : Scoring Meat for Korean Bulgogi

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Uploaded by on Jan 17, 2008

Scoring the meat before seasoning it helps the marinade soak deep into the tissue and marbled fat of the steak. Score meat for the Korean beef dish bulgogi with help from a lifelong home-style cook in this free video on Korean cuisine.

Expert: Kathleen Lynch
Bio: Kathleen Lynch was born in Seoul, Korea, and moved to Massachusetts with her family in 1970.

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Howto & Style

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Standard YouTube License

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  • she got a nice cleavage

  • Big Breast Gogi

  • love me some meat, cant eat enough red steak

  • video has nothing to do w/ bulgogi...

  • OMG tits. @_@ ------> ( .Y. )

  • I want to clear up some things from this video.

    "bul" in bulgogi does NOT mean beef.

    It came from 불(bul) meaning fire because when they first started eating bulgogi, they skewed the meat and cooked it over direct fire. Bulgogi can be made with different marinades and different types of meat as well although the most commonly known in the US is beef bulgogi.

  • fuckin busty !!!!!

  • Great info, thank you!

  • tits. subscribed!

  • what is she making?

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