Scoring the meat before seasoning it helps the marinade soak deep into the tissue and marbled fat of the steak. Score meat for the Korean beef dish bulgogi with help from a lifelong home-style cook in this free video on Korean cuisine.
Expert: Kathleen Lynch
Bio: Kathleen Lynch was born in Seoul, Korea, and moved to Massachusetts with her family in 1970.
she got a nice cleavage
Odgin 3 months ago
Big Breast Gogi
KingSparta2 5 months ago
love me some meat, cant eat enough red steak
InterstellarBrad 11 months ago
video has nothing to do w/ bulgogi...
roboedar 1 year ago
OMG tits. @_@ ------> ( .Y. )
MrOppakun 1 year ago
I want to clear up some things from this video.
"bul" in bulgogi does NOT mean beef.
It came from 불(bul) meaning fire because when they first started eating bulgogi, they skewed the meat and cooked it over direct fire. Bulgogi can be made with different marinades and different types of meat as well although the most commonly known in the US is beef bulgogi.
englishboysarecute 1 year ago 2
fuckin busty !!!!!
ozzyinlive 1 year ago
Great info, thank you!
wiserb79 2 years ago
tits. subscribed!
DeepSpeech 2 years ago
what is she making?
bryana28 2 years ago