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Foodborne Illness in Restaurants from SafetyInstruction.com

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Uploaded by on Jul 7, 2009

This video stresses the importance of storing food at the proper temperature to prevent growth of bacteria. This program also discusses the importance of preparing food properly and washing your hands before working with food.

SafetyInstruction.com food service and restaurant training series.

http://www.safetyinstruction.com/Qstore/p001410.htm

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