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Petite Sirah Grapes from the truck to the carboy

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Uploaded by on Nov 18, 2010

I picked up 300 pounds of petite sirah grapes at the crush, brought them home and started fermenting them. After almost two weeks, or brix 0. I pressed them off the skins using my cider press. I ended up with 18 gallons. See more wine stuffs at http://www.allmorgan.com/jason

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Howto & Style

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  • Strong work Jason.

  • AAWWWSOME VIDEO MAN!!

    

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