Kitchen Terminology Part One: Service Pans
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Uploaded by StellaCulinary on Dec 17, 2011
Basic terminology for hotel and service pans are discussed.
Further information including questions and comments can be found at this episode's show notes: http://www.stellaculinary.com/kp14
- 8 likes, 1 dislikes
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All Comments (6)
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nice.
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Like your Vids Chef keep them coming please! Will
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@nvj944 That was just the guy from Boston (Bahstin) he hired to put it on YouTube ya retahd! ;-)
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Nice post Jacob. It's so simple but gives insight into kitchen prep and work. One day I'd love to see a video detailing an whole service. :)
BTW, your Stella page has a typo, "part 1" is spelled "pat 1".
Keep up the good work!
Jason
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No love for the quarter sheet pan? We used it all the time in pastry prep
Higgins2001 2 months ago
@Higgins2001 Honestly, I've never used a quarter sheet pan, but then again, most of my time has been spent on the Savory side with only small detours into pastry which is completely different animal.
StellaCulinary 2 months ago