Homemade Stock: TheHealthyHomeEconomist.com

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Uploaded by on Nov 26, 2009

Sarah, the Healthy Home Economist, shows how easy it is to make stock from your Thanksgiving Day turkey. It has tremendous health benefits, gives excellent flavor to soups and other foods and is inexpensive!

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  • why does the meat has to be taken off?

  • Did you say "simmer for 24 to 48 hours?" that's a looking time.

  • Can I do this in the crock pot? I do my beef stock in there so I assume so but just checking :)

  • @TheFatExperiment if i take apple cider vinegar will it pull the minerals from my body also. i take it daily.

  • Sorry i posted that wrong.. That is SB 510.. Again SB 510!!

  • Ive called my senators several times here in South Carolina but everyone needs to spread the word and do their part.. They will pass this through before the public has a chance to even realize what has happened..Also, thanks for your post about Morningland Dairy.. Ive been working with a local health food store here in SC trying to spread the word and raise money for them and was in contact with Sally Fallon about the issue.. Hopefully people will wake up before it is too late..

  • Hey Sarah.. I was wondering if you could please put something up on your site about the senate bill SB 150.. They started pushing it through the senate November 23 I believe.. My local chicken farmer sent me an email about it.. Dr. Mercola has posted about it on his website.. If passed, this bill could shut down all local farmers and most people dont even know that this bill is around.. Please do some research on this and post about it .. Sorry I just dont know how else to contact you.. Thanks.

  • Sarah that was a nice video helped me make my turkey stock with the leftovers...can I freeze the stock?

  • this post really helped me to make stock the day after thanksgiving, sarah! thanks for posting it

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