Upload

Loading...

This video is unavailable.

Watch Queue

TV Queue

Watch QueueTV Queue

    Loading...

Watch Queue
TV Queue
__count__/__total__

How to Make a Fresh Chocolate Cream Pie

Want to watch this again later?

Sign in to add this video to a playlist.
14,597

Like this video?

Sign in to make your opinion count.

Don't like this video?

Sign in to make your opinion count.

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Ratings have been disabled for this video.
Rating is available when the video has been rented.
This feature is not available right now. Please try again later.

Published on Jan 22, 2013

Lauretta Jean's Kate McMillen demonstrates how to make a chocolate cream pie using fresh made dough, and filling from scratch. The complete recipe and written instructions are on Cooking Up a Story: http://cookingupastory.com/how-to-mak...

To learn how to make a homemade pie crust, visit: http://youtu.be/ij4alytBP1Q

Food Farmer Earth - a journey of wide discovery about our food
http://www.youtube.com/ffe

Subscribe to Food Farmer Earth-receive the latest videos
http://www.youtube.com/subscription_c...

Visit Cooking Up a Story for more stories, recipes, photos, and complete written posts
http://cookingupastory.com

Follow us:
Google+
https://plus.google.com/+foodfarmerea...
twitter
http://twitter.com/cookingupastory
Facebook
http://www.facebook.com/cookingupastory
Pinterest
https://www.pinterest.com/foodfarmere...

Website RSS Feed
http://cookingupastory.com/feed

Cooking Up a Story channel on YouTube
http://www.youtube.com/cookingupastory

Loading...

  1. 129

    Next Week: Hash

  2. 130

    Healthy Foods to Feed Your Dog

  3. 131

    The Dog Food Dude Abides

  4. 132

    Making a Homemade Dog Food Treat

  5. 133

    Easy Homemade Dog Food Meal

  6. 134

    Next Week: Homemade Dog Food

  7. 135

    Beginners Guide to Growing Food—Expert Tips, Book Ideas

  8. 136

    Peek Inside An Organic Farm Supply Store

  9. 137

    How to Make a Turkey Chard Chili Meal

  10. 138

    Next Week: Urban Farm Store

  11. 139

    The Beer Engine and True Imperial Pint Measure

  12. 140

    An Authentic English Public House in America

  13. 141

    The Beginner's Guide to Making Home Brew

  14. 142

    Artisan Beer: Preview

  15. 143

    Teaching Cooking Classes at the Farmers Market

  16. 144

    The Farmer, The Chef, and the Popup Restaurant

  17. 145

    Kathryn Yeomans Makes a Risotto Rice Dish

  18. 146

    Next Week: Popup Restaurant

  19. 147

    The Origin of the Meat Pie

  20. 148

    Sweet & Savory Pies: A Love Story

  21. How to Make a Fresh Chocolate Cream Pie

  22. 150

    Next Week: Sweet and Savory Pies

  23. 151

    One Restaurateur's View Why Agricultural Sustainability Matters

  24. 152

    Historic Building Now a Restaurant: Raven & Rose

  25. 153

    How to Make a Ham and Cheese Croute

  26. 154

    Coming Next: Birth of a Restaurant

  27. 155

    Expert Tips for Safe Home Food Storage

  28. 156

    Buying Bulk Foods: Fill Your Pantry

  29. 157

    How to Make Black-Eyed Peas & Cornbread

  30. 158

    Next Week: Staple Foods

  31. 159

    Liqueur, Brandy, or Whiskey—how do Distilled Spirits differ?

  32. 160

    The World of Distilled Spirits

  33. 161

    How to Make a Buck Drink

  34. 162

    How to Make an Irish Coffee

  35. 163

    Next Week: Spirits

  36. 164

    A Baker's Insider Tips for Making Artisan Bread

  37. 165

    little t american baker

  38. 166

    How to Make Holiday Soda Bread

  39. 167

    Next Week: Baking Bread

  40. 168

    What Make a Great Cookie?

  41. 169

    Gluten Free Baked Goods for All Eaters

  42. 170

    How to Make Brown Sugar Pecan Macaroon Cookies

  43. 171

    Next Week: Cookies

  44. 172

    Handcrafted Forged Chef Knives

  45. 173

    A Modern Blacksmith Making Ancient Japanese Culinary Knives

  46. 174

    The Kitchen Knife: A Basic Primer

  47. 175

    Next Week: Culinary Knives

  48. 176

    Growing Carrots: Red, Yellow, Purple & Orange

  49. 177

    A Critical Head Start for Pre-Schoolers: Eating Healthy Foods

  50. 178

    How to Make Rutabaga Carrot Ginger Soup

  51. 179

    Next Week: Carrots

  52. 180

    Agriculture and Public Health: One Grape Grower Speaks Out

  53. 181

    A Viticulturist In his Vineyard During Harvest

  54. 182

    Good Value Wines for the Holidays

  55. 183

    Next Week: Wine

  56. 184

    How Modern Flour Made Local Grist Mills Disappear

  57. 185

    The Old Grist Mill Today

  58. 186

    How to Make Homemade Crackers and Spread

  59. 187

    Next Week: Crackers

  60. 188

    Cornfield in Winter: A Farmer's Reflections

  61. 189

    A Farmer and his Corn

  62. 190

    Street-Style Enchiladas with Homemade Adobo Sauce

  63. 191

    Next Week: Corn

  64. 192

    As the Urban Growth Boundary Approaches: A Wary Farmer Notices

  65. 193

    Corn Maze and Pumpkins at Harvest Time

  66. 194

    Decorating a Halloween Cake Using Fondant

  67. 195

    Next Week: Halloween

  68. 196

    It's a Mad Mad Mad Mad World of Basque Peppers

  69. 197

    Peppers: A Love of Spanish Food and Culture

  70. 198

    How to Make Roasted Peppers and Corn Tamales

  71. 199

    Next Week: Peppers

  72. 200

    Co-Packing Cannery: Offering Added Value Food Processing to Farmers

  73. 201

    Canning Food: Pickles

  74. 202

    How to Make Bread and Butter Pickles

  75. 203

    Weird, Wild, & Tasty: Glacier Lettuce and Oyster Lettuce

  76. 204

    A Few Key Things to Know About Pickles & Cucumbers

  77. 205

    Coming Next: Pickles

  78. 206

    Householding: A Way of Life, and of Thinking

  79. 207

    Home Economics: Living Off the Farm

  80. 208

    Path to Food Preservation: Householding

  81. 209

    Next Week: Householding

  82. 210

    Benefits of a Food Club from the Members Perspective

  83. 211

    Food Club: Know Thy Food

  84. 212

    How to Make Squash Soup and Lamb Stuffed Squash

  85. 213

    Next Week: Buyer's Club

  86. 214

    A Look Inside A Modern Combine Harvester

  87. 215

    Wheat Harvest

  88. 216

    How to Make a Galette

  89. 217

    Next Week: Wheat

  90. 218

    Concerned about Mercury Levels In Tuna?

  91. 219

    Albacore Tuna: A Micro-Cannery Flourishes

  92. 220

    How to Can Sardines

  93. 221

    How to Fillet a Tuna

  94. 222

    Next Week: Sustainable Seafood

  95. 223

    Full Transparency in the Meat Buying Process

  96. 224

    A Traditional Old-Styled Butcher

  97. 225

    How to Make Homemade Sausage

  98. 226

    Next Week: Artisan Butcher and Charcuterie

  99. 227

    A Small Family Upick Farm and Farm Stand

Advertisement
to add this to Watch Later

Add to