Christmas Food Scotch Eggs Indian Spiced How to Make Recipe Easy!
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@OriginalNakedChef Enjoy the holidays! :-)))
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Thanks Chef! I can't wait to try this one. I wish you all the best! :-)
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That´s a shame you had a few teathing problems:(
It must have been difficult to wrap the mince around the egg when it was nearly raw, you must be a magician:)
We all learn by our mistakes and sorry to hear that things did not go to plan!
If you get the chance, try again as they are very nice when edible.
I also have another scotch egg video that uses sausage meat instead of mince. Maybe give that one a try next time.
Thanks for giving it ago and better luck next time.
ONC
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Hey chef..firstly thanks a bunch 4dis video..learnt somedin new..but thinking out loud..isnt it easier deep frying them n shorter time...And am hooked 2ur channel nw..cheerz!
kadzoketu 3 weeks ago
@kadzoketu
One of the reason I do not deep fry is I do not have a deep fryer
I have never tried deep frying the scotch eggs but it should work well and be alot quicker!
Thanks for watching and I appreciate your comms.
Very nice to hear your hooked :))
OriginalNakedChef
OriginalNakedChef 2 weeks ago
use quail eggs for a cool starter. You can also use tinned haggis instead of mince for a variation
ewanp 2 months ago
@ewanp
Sounds like you have made scotch eggs before!
I have never seen tinned haggis before.
Merry Christmas and thanks for sharing that.
OriginalNakedChef
OriginalNakedChef 2 months ago
I'm making this tonight for Christmas eve. Happy Christmas!
SoyuzBot 2 months ago
@SoyuzBot
Good luck with them, I will be including scotch eggs in our selection of yummy food tonight for Christmas eve in Spain!
Hope you have a great Christmas and look forward to speaking with you again :)
OriginalNakedChef
OriginalNakedChef 2 months ago