Baking Pita Bread

For anyone who has bought pita bread in the store and wondered how they get the pocket inside, this is your answer. The dough is rolled flat immediately before baking and placed on a pizza stone (large slab of unglazed ceramic) in a 450F oven. The bread is done when it is fully inflated. I am using the recipe for pitas from "Baking with Julia" by Dorie Greenspan and the dough was allowed to sit in the fridge for 3 days before baking. This is not sped up in any way.

Category:

Howto & Style

Tags:

• baking
• pita
• bread

[winkieman666]

What's the temp?

[tjflounder]

keep going.. .. This is second time I watched.. I have made them 4 times now. Two batches have been sold at a Skeet Club down the road. The other ones I got one good one each out of batch. I need some tips..I think I am over kneading my dough?

Tim

[tjflounder]

cool great job!



[mirusekai]

very interesting YouTube for me

[sweetbuns101]

Wow....Amazing..! i love it.