Carrot Cake, Yogurt Sauce, Strawberries, Blueberries

Carrot cake recipe from American Heart Association Low-Salt Cookbook; yogurt sauce recipe at http://www.3aday.org/3aday/recipes/recipe.asp?recipe=Cinnamon+Raisin+Bread+Pu...
vanilla pudding sauce:

1 egg
1 egg white
1/4 cup sugar substitute for baking
2 teaspoons cornstarch
2 1/2 cups fat-free milk
2 teaspoons vanilla
vanilla pudding sauce:

Whisk egg, egg white, sugar and cornstarch together in a medium saucepan. Whisk in milk.

Cook over medium-low heat, stirring constantly, until mixture thickens and begins to bubble, about 10 minutes. Serve warm or cold.

Yield: approximately 1/3 cup vanilla yogurt sauce, per serving

Category:

News & Politics

Tags:

• Carrot
• cake
• vanilla
• yogurt
• sauce
• strawberry
• blueberry
• dessert
• healthy
• eating

[w3sb]

anyone can do this, whats the big deal?

[chaguanas]

You've stumbled on the quintessential point: There is no big deal: anyone can do this.

[w3sb]

whatever weirdo

[chaguanas]

weirdo?! I prefer eccentric.

[nessiechic]

yummy! this has made me feel very hunger *gets up to get a biscuit* :)

[chaguanas]

By popular demand, I've posted a video, The Joke about the Biscuit.

[bestiaccia]

Wonderful!

[mskerripa]

this looks great !!!!

i am going to get the stuff to make this

tommrow !!

thanks so much for posting this :)

[Pandaplushie]

Awesome looks delicous~!

[chaguanas]

Biscuit. There is a joke there. Ask a football fan the joke John Madden and Pat Summerall used to tell about the biscuit.