How to Make Sourdough Starter: Part 1
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All Comments (42)
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Presenter is great! Sound quality is crap. What a shame.
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@coolandgreen1 [citation needed]
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your hot hehehe
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i am going to try with wheat then try with rye will post what works best and assume that if an organic grape will work then a millimeter or so of homebrew would also work? beer or wine?
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so grape is important as source of natural yeast...the white coating on organic grapes...IS YEAST. this needs to be emphasized!
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is it possible for you to re-record this without the background noise and by putting a mic close to your mouth, the rest of it is great, good slow pace, and clear instructions. so this is the third video i've watched today, you use no sugar but raisin/grape and no yeast....?
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i love this little guy! thanks little guy!!!
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Someone should tell her about the dangers of plastic. all those petrochemicals drawn out with the fermantation. yuk.
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Good info, but very hard to hear. Perhaps you could use captions or record in a quieter place.
you dont need grapes
woodentermite 2 years ago 8
Love this person! She is not at all condescending like so many cooks trying to explain recipes, etc. I am on day 1. Keeping my fingers crossed...
nichetnk 1 year ago 4