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Uploaded by Talzhemir1 on May 12, 2010
Pattypan and yellow crookneck squash, zucchini, and carrot slices simmer in 1 tsp beef fat (off top of soup), 1 tsp sesame oil, 1/2 a red onion (browned) and a clove of garlic, crushed. Completed with 3 tsp tamari soy, and a light touch of pepper.
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