Navajo Frybread

Rummelhart, cooking is indeed an art. Not everyone can do it well, but having the predisposition towards cooking, I must say Navajo Frybread is on the level of ease with scrambled eggs and similar quick breakfast foods.
Now, I have no doubts that this woman's fry bread is more honed in recipe and technique, but alas you can make it quite easily and effectively.

Whats impressive is how quickly she does it without burning herself. A learned art, I am sure.

My two cents.

Thanks for the video! :3

Anyone who can cook will always survive. Like it says in the movie "Ratatouille," "Food will always come to those who can cook." If we're cooking we're not shooting. Frybread For Peace!

if that's so then how come so many white women suck like crazy at making it? I tried teachin a white girl, and her frybread was awful. too flat, too dense, too small. It takes skill. I've beem aking it since I was little, and my frybread still isn't as good as my Gramma or Aunties.

MOST people suck at making doughnuts and other fried bread, especially the first time (It's an art and a DISCIPLINE; it takes time). My mother could have beat anybody with her Tanglebritches (Americanized German for "Little dangly bits of bread"). They were tender balls of light dough, with squiggly threads of crunchy dough sticking out, like little suns with rays. Rip 'em open, slop on jam and butter.

I wouldn't know; I like ALL frybread. If I say "OOH, this is the BEST frybread" it's not a useful compliment because I'm a frybread whote and it's all good to me.

fry bread is colonized food that isn't "traditional".

This is true. We all know it. It's really just big flat doughnuts. It's not good for any of us. BUT IT'S SO f--ing GOOOOD! Sighed, slave of frybread.

i love frybread im going to make some when i get back home from college woohoo

Up here in Ohio, we have La Paloma White Wings tortilla flour. Do you think it would be like Bluebird?

Has anybody here had Cherokee bean bread? Curious.