Roast Crackling Pork
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Uploader Comments (Joykimmy)
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All Comments (13)
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you are toooo cute!
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pouring some hot water over the skin after scoring with a razor will open it up better for seasoning and crisping.
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great thanks!!
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ew no she dosent!
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damm That looks good. :p n u do 2 <3
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thanks heaps helped me out heaps keep it up
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Looks really good.
But for some reason sounds on camera not clear.
Thank u
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joykimmy your as cute as a button, and obviously a great cook!!! Good for you....
bzylizzy 2 years ago
Thanks
Joykimmy 2 years ago
No, it's similar to chinese crackling pork. You can use a shoulder of pork or rolled boned of leg to make this. The skin becomes crispy through the baking process.
Joykimmy 2 years ago
Looks good!...May I please have some???
l2duis 4 years ago
Tx. Give it a go, it's not hard to make. Good luck.
Joykimmy 4 years ago
cant understand a word
jayangli 4 years ago
Whats Your problem?
Joykimmy 4 years ago