My daughter's godmother, Karen Brown, always made these for our potlucks in New York, and they were the first entree to disappear. Udon or soba noodles work well in this dish. Gluten-free folks can use 100% soba which is 100% buckwheat. Different nut and seed butters can be interchanged in this recipe to vary the flavor.
Looks good but there are too many ingredients that I would have to buy that would be just for this recipe...so it's less likely I'll make it...
starfoxx 2 months ago in playlist More videos from cookusinterruptus
Simply delicious! Thanks for sharing! Let us know if you think our Family Brew Iced Tea would be great with your Creamy Sesame Noodles.
liptontea 3 months ago