How to prepare Grilled Veggie Quesadillas using the NuWave Oven

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Colorful grilled vegetables and pepper-Jack cheese make a lively and satisfying filling
for these quesadillas.

Serving size: 4 Servings

Ingredients:
8 6 inch Flour tortillas
1 Small zucchini, sliced lengthwise into 4 slices
1 Small yellow squash, sliced lengthwise into 4 slices
1 Red bell pepper seeded and cut into 8 pieces
1 Green bell pepper, seeded and cut into 8 pieces
1 Small red onion cut into slices
2 cloves garlic sliced
1 cup Shredded pepper-Jack cheese
1/4 cup Cilantro-chopped
1/4 cup Olive Oil
Kosher Salt & pepper to taste
Non-stick cooking spray

Directions:
Place all vegetables in a bowl and toss with olive oil, salt and pepper.
Spread on 4 inch rack and cook on power level high for 5 minutes.
Turn vegetables and cook additional 5 minutes. Remove.
Place two tortillas at a time on 4 inch rack.
Arrange the vegetables on the flour tortillas. Top with cheese and cilantro, and
two tortillas.
Lightly spray the tortillas tops with non-stick cooking spray.
Cook on power level high for 3 minutes or until the cheese is melted.
Repeat steps 4-7 for remaining tortillas.

Tips:
Use the 2 inch rack from the extender ring kit to place on top of the tortillas to
prevent food from moving in NuWave oven.
Serve with your favorite salsa.

Recipe courtesy of the NuWave Cooking Club, http://www.NuWaveCookingClub.com


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Category:

Howto & Style

Tags:

• Grilled
• Veggie
• Quesadillas

[youngwhite972]

i just bought me a nu wave oven and i love it i just about watched all your videos i like your videos because there very detailed and step by step?