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Learn to Make Vegan Udon Soup

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Uploaded by on Mar 17, 2011

Ingredients
4 cups water
2 tbsp soy sauce
4 tbsp miso
1/2 lb shiitake or portobello mushrooms, stems removed and sliced
2 cups mixed veggies
2 packets of frozen udon noodles
1/2 lb organic tofu, cubed
4 sprigs scallions or 6 leaves of chard, sliced

Correction: In the video I say Udon noodles are rice noodles, they are in fact made with wheat flour. Please forgive my slip.

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Education

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Standard YouTube License

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Uploader Comments (FromAtoVegan)

  • udon noodles arent rice noodles. they are made from wheat.

  • @kekejojo1212 My bad. After the video was recorded there was no way of fixing it. We'll add a note to the description. Thanks!

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All Comments (3)

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  • Awesome, thanx!! I was looking for an udon soup recipe that I could veganize and found your recipe, already vegan :) Love it!

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