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MSG - Part 3

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Uploaded by on Apr 29, 2007

Part 3 in the series about the dangers of eating foods containing the food additive, MSG. For Part 2, go to VEOH.com. Part 2's length is too long for YouTube to receive (it's about 12 min.). http://www.cbn.com
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Uploader Comments (joel10000a)

  • I seriously don't think MSG is that bad for you. Glutamate is an amino acid that is found in the body so you have receptors for it. Its been used as part of my cultures for years and no one is overweight or reactive to it in my household. Of course, too much of anything is bad. Its the same thing for sodium. What I would do is just cut out any processed foods. Once you eat non-packaged/processed foods, then you can control the amt of MSG intake by the amt you actually add to your meal.

  • You also need to watch labels too.

  • There are great many other danger chemicals in foods than just MSG. Read your lables if you wana live.

  • One is Trans Fat. If the ingredients say "Partially Hydrogenated Oil", it contains trans fat, even if the label says "Contains 0 grams of Trans Fat", and in fine print "Per Serving". This is because the FDA allows printing the label this way IF the amount of trans fat PER SERVING is below a specific level. So just avoid anything that has the words "partially hydrogenated" in the ingredients! I saw one Dr., on TV who said that eating trans fats is more dangerous than having high cholesterol.

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  • @kjygyrl how much do you u weight? this stuff is dangerous. ur in denial. u must work for these companies. why is this comment by u at the top.

  • Yeah.. not that bad, did you even watch this video?! Do you think people are just making these symptoms up ?

  • See the trailer to a new film on natural health foodmatters[dot]tv

  • Ya, no doubt.

  • MSG should be outlawed in the US. That stuff is dangerous.

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