Unbelievable Chocolate Cake! From "Eat What You Love" Cookbook By Marlene Koch

Eat What You Love Unbelievable Chocolate Cake!
To help kick off her new diabetes-friendly cookbook, "Eat What You Love," we present this video of Marlene's Unbelievable Chocolate Cake Recipe. Low in sugar, fat, and calories, it can be whipped up in 10 short minutes with one bowl and a whisk—simply unbelievable!

About Marlene Koch
Known as a magician in the kitchen, Marlene makes life easier for families worldwide with her incredible tasting healthy recipes and easy-to-follow realistic nutrition advice. Marlene Koch, R.D., is a leading nutritionist, popular TV personality and best-selling author in the field of cooking, health and wellness. With over 700,000 copies of her healthy, low-sugar cookbooks sold, shes a regular guest on QVC and her books and recipes have appeared on television programs including The Today Show and The Food Network, as well as in numerous magazine articles and columns.

Category:

Howto & Style

Tags:

• cooking
• recipes
• diabetic desserts
• diabetic recipes
• diabetic foods
• diabetes food
• low calorie foods
• low calorie desserts

[AmericanDW]

@KaFiveful,

There are a couple of things you can do to ensure a stiffer texture.

1) The light tub-style cream cheese can be substituted with 1/2 of a block of

light cream cheese that has been softened to room temperature.

2) After slowly beating in 1/2 of the whipped topping, fold in the remaining

topping rather than beating it in to ensure you do not break down the topping.

best,

Marlene Koch

[KaFiveful]

So the problem i am having is with the frosting. The cake you have in this video is decorated with it as the filling and the topper, yet i can't get the frosting to be stiff, it just kinda runs. not sure what to do. I dont know if I am whipping to much but I followed the instructions so I am confused. PLEASE HELP!!

[AmericanDW]

This recipe calls for 1 cup of Splenda granulated sweetener. The entire recipe can be found on the Destination Diabetes web site – enter “Unbelievable Chocolate Cake” in the search box on the Home Page.

Enjoy!

[misskenji17]

Exactly how much sugar substitute do you add to this cake?

[AmericanDW]

For this particular reduced sugar recipe I have found a sucralose-based bulk sweetener, like Splenda granulated, or a similar store brand, to work best.

The recipe for the frosting can be found on the Destination Diabetes web site* – enter “Chocolate Whipped Cream Frosting” in the search box on the Home Page.

Enjoy!

Marlene

*Sincere apologies - Web addresses are not allowed in comments section.

[forhisglory723]

Do you have to use splenda ? Also what is your recipe for the whipped stuff that is in and on top of the chocolate cake?