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How to make liqueur from Extract

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Uploaded by on Dec 9, 2007

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This is a small clip on how to use flavored extracts and kits to make extracts.

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Howto & Style

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  • Turbo yeast will give you one hell of a hangover!

  • What is he fun in that? Pruno, hard cider/ wine and moonshine from a self-built distiller is better. You feel like the old moonshinners and that is American!!

  • it's a liqueur, not a liquor. It's spelled wrong in the title, but pronounced correctly. These are for nancy pansy drinks like creme de menthe or something (20% alc), you're not making vodka here.

  • kool

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