Best Hot pepper recipe
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Uploader Comments (frankfazz)
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All Comments (11)
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I like the recipe, but like the previous comment, how do you use it? I'm guessing you just pour the vinegar on your food
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How do you use it. Do you use the vinigar as a hot sauce. do you eat what you spoon out of the jar with your meal?
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FIRST!!...DAMNIT
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who removed my comment?
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second biatch!
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It is used as a side condiment, as you would a pepper sauce, spooning out the ingredients, not the vinegar. This recipe originates from my years spent in the Caribbean.
frankfazz 2 weeks ago
Frank, you need a bench knife to pick up your ingredients. Especially for hot peppers. What vinegar is that you used. I don't know, but you seemed to be making pickled pepper with other ingredients.
patisserie1 8 months ago
@patisserie1 for the sake of the video I did rush on picking up the scotch bonnets, and yes the heat on your fingers can easily last more than a day... what makes this recipe unique from your typical trini recipe is that I use genuine brewed rice vinegar (not seasoned), incredible...
frankfazz 8 months ago
FreshlyCutFries, sorry removed your comment by accident
frankfazz 1 year ago