Aromatic Chole or Channa Masala Powder

CORRECTION: Whole clove/laung is 1/3 tea spoon. And NOT 1 tea spoon
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Chole or Channa masala powder

Ingredients to dry ROAST
Tej patta/bay leaf - 1 big
Coriander/dhania seeds - 3 tea spoons
Cumin/jeera seeds - 1 spoon roast, 1 spoon NO roast. Total 2 tea spoons.
Black pepper corns/kali mirch dane - 1 tea spoon
Whole clove/laung - 1/3 tea spoon
Dry red chili - 2 (optional)
Cinammon/dal chini - 3 sticks - 2 inch long
Dry Kasturi methi leaves - 2 tea spoons

Ingredients NOT to roast:
Hing/Asofoetida - 1/4 tea spoon
Nutmeg powder - 1/4 tea spoon
Lace/Javetri powder - 1/4 tea spoon
Dry ginger powder - 1/2 tea spoon
Small green cardamom/elaichi - 1/2 tea spoon
Big Black cardamom/elaichi - 2 pods
Annar dana or pomegranate seeds pwder - 2 tea spoon

Process:
On a thick bottom pan dry roast ingredients one at a time on MEDIUM heat till you can smell their aroma. Stir constantly.
Cumin seeds - 1 tea spoon light roast. Remaining 1 tea spoon NO roast
Kasturi methi leaves - roast 10 secs on LOW heat
Empty in a plate and let cool. Break cinnamon sticks into small pieces by hand. Grind all roasted spices along with cardamom pods into a powder. Mix with unroasted spices.

READY........

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Verry Nice and Beatifull and everything

Dandavats since Garavani Gadiya Matha in Rio de Janeiro Brasil

Thank´s for the recipy!

All glories to Sri Guru and Gauranga!

Hare Krsna