Fast & Easy Trail Food: Ramen "Pasta" Primavera

Quick trail food done FBC style. This meal uses a brick of ramen (minus the "flavor" packet to control the sodium) and a hefty helping of dried vegetables to feed you in a matter of minutes.

Find the ingredients and more on our blog at www.trailcooking.com

Category:

Howto & Style

Tags:

• FBC
• freezerbagcooking
• bagcooking
• ziploccooking
• trailfood
• backcountry
• cooking
• hiking
• backpacking

[ErectMonstrosity]

so american

[spiderpig85]

@xabsolutelyxalienx Theres something even easier and lighter... A FIRE! lol...

[xabsolutelyxalienx]

I always love it when i see people using those huge, heavy alcohol stoves when a penny stove is by far more practical in a camping situation. Penny stoves are WAY lighter, work nearly as quickly (deduct a minute or so on boiling time), and cost WAY less. How little? I made mine out of two soda cans, which I nicked from a recycling bin. The only thing that is costing me is the fuel, (I use denatured alcohol, 10 bucks for a gallon). That alcohol stove, which is too heavy to carry, is COSTLY!

[muddog1561]

Thanks, keep 'em coming.

[muddog1561]

Thanks, keep ;em coming.

[SECRETBOL]

Good info  Thanks !!!

[AUGRE12345]

lol, love the recipes.... But.. eh.

[ilikeneurons]

Why am I annoyed by people with midwestern accents?

Thanks for the recipe.