Vietnamese Beef Noodle Soup with Asian Greens Recipe

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Introduce your taste buds to Vietnamese cuisine with this quick and easy soup. The rich broth, fresh herbs, and tender steak will leave you wanting more.

Prep Time: 30 minutes
Yield: 4 servings


Preparation

1. Freeze beef for 10 minutes; cut across grain into 1/8-inch-thick slices.

2. Cook noodles according to package directions. Drain and rinse with cold water; drain.

3. Place onion and next 5 ingredients (through star anise) in a large saucepan; cook over medium-high heat 5 minutes, stirring frequently. Add broth and 2 cups water; bring to a boil. Strain broth mixture though a fine sieve over a bowl; discard solids. Return broth to pan. Add soy sauce, sugar, and fish sauce; bring to a boil. Add bok choy and snow peas; simmer 4 minutes or until peas are crisp-tender and bok choy wilts.

4. Arrange 1/2 cup noodles into each of 4 large bowls. Divide raw beef and chile slices evenly among bowls. Ladle about 1 2/3 cups hot soup over each serving (broth will cook beef). Top each serving with 1/4 cup bean sprouts, 1 tablespoon basil, and 1 tablespoon mint. Serve with lime wedges.
Nutritional Information

Calories: 303
Fat: 8.3g (sat 3.2g,mono 3.5g,poly 0.4g)
Protein: 24.2g
Carbohydrate: 31.1g
Fiber: 2.8g
Cholesterol: 51mg
Iron: 4.2mg
Sodium: 900mg
Calcium: 120mg

Adeena Sussman, Cooking Light, APRIL 2010

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Category:

Howto & Style

Tags:

• cook
• cooking
• recipe
• food
• fast
• quick
• easy
• dinner
• supper
• meal
• vietnamese
• asian
• myrecipes
• health
• diet
• light
• dinner tonight

[maydaylollipop]

fake pho -_-

[inoout]

@mikegrady2009 White people themselves say a lot in regards to other people with racial slurs intended, but get so touchy and sensitive when other people say something simple and honest about them. I apologize for my comment if you are offended.

[MajaF93]

Her accent sound odd to my european ears.

[tsaelee91]

what kind of broth do you use and how much of the broth and water do you use? Thank you. =)

[SukaOZ]

hahahaha, just because they're "asian greens" it doesn't mean that it can go with just anything that is asian...bok choy and snow peas DO NOT go into pho...on top of that, the procedure of actually making the broth takes a few HOURS....not minutes...

[BonParaPara]

@maydaylollipop You could say... it was a Faux Pho. ;-)

[AirrowRocket]

An introduction to Vietnamese cusine? Are you kidding me. There is NOTHING Vietnamese about that soup. What an empty suit!

[JJ15609321]

Dude...............I am 100% vietnamese and I know that is not pho. Cai do ngin y chang pad thai hay la can di car do. That is soo not pho I mean, my mom even tought me how to make pho. I stood there watching her. May can nay la do pho dom him co phai pho sum do!!!! :P

[LegendofZelda1996]

@tnguyen318, it's actually bok choy, not brussel sprouts.

[mimile]

fake pho! it does not take that fast to make good pho! liar!

[tamick21]

BEST MEAL EVER THANK YOU