How to make Idli - South Indian Delight

Watch detail recipe at http://www.madhurasrecipe.com/index.php?p=1_215

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• Idly
• Dosa
• Ghavan
• Utappa
• Kannada recipe
• Tamil recipe
• Telgu recipe
• rawa idli
• rava dosa
• quick idli
• quick dosa
• Indian recipe
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[Epiphanystone]

looks sooooooo good. I can't wait to make this

[madhura94]

@Epiphanystone

Thanks :D

[techiedkb]

very nice recipe Madhura! We need to wait until the idlis have cooled down little before we remove them with knife. This way they will not stick in the mould, and there will be no wastage..

I loved your idli stand. May I ask where did you get it from?

[madhura94]

@techiedkb

Hi Deergha,

Thanks for sharing, I should have wait for some time :) Idli stand is from India :) Have a good day..

[MissRaniKaur]

hi madhura very simple recipe looked very good i ll make it thanks

[madhura94]

@MissRaniKaur

sure, thanks :)

[strife2405]

Is Idly and Dosa batter for consistency of thickness and coarseness supposed to be different?

[einsteinwallah2]

don't stir rigorously ... math teacher will dis(ap)prove idli theorem

[marathmol]

hi madhura,

which blender are you using? My blender does not grind very well, and I am looking for a good replacement. your idlis have come out very well. Thanks for giving the tip for adding poha.

[palamiaotisa]

hello madhura thanx for sharing the idli recipe will try this for sure but there is one request pls can u share narial chutney recipe too plss and yes do u live in india or in abroad as im also an NRI living in Athens Greece basically from mumbai

Kisses

Rose

[madhura94]

@vahrehvah1

I also feel so tempted to look at Idlies anywhere :) Thanks, keep watching :)

[madhura94]

@tsvidh

there's no exact time, it may vary depending on the quantity you are taking, brand of the blender. You need to just grind it to make coarse paste and not rice puree. You can try grinding for few seconds, check for the consistency and continue doing this till you get desired texture :)